Choline: adequate intake
Individual decision
Meeting the choline Adequate Intake – 550 mg/day for men, 425 mg/day for women, 450 mg in pregnancy and 550 mg in lactation (FNB IOM 1998, confirmed by NIH ODS 2024). This is an AI, not an RDA – derived from average intake estimates, not clinical endpoints. In most healthy adults a usual diet meets the requirement: one egg contains about 150 mg of choline, 100 g of beef liver about 420 mg. Supplementation is reasonable in restricted diets (vegans – phosphatidylcholine is rare in plant foods), in pregnancy with egg intolerance, in low-activity PEMT genetic variants. The dose is selected with a clinician; self-exceeding the AI yields no benefit.