Polysaccharide from corn or potato starch. In cosmetics it works as a texture modifier and formula stabilizer.
Topical application
CWeak evidence. In vitro data, open-label studies, or expert consensus.
Technological ingredient without standalone biological activity. Delivers pleasant texture and emulsion stability.
Maltodextrin is a polysaccharide from partially hydrolyzed starch (potato, corn, rice). A chain of glucose monomers with DE (dextrose equivalent) 3–20. In cosmetics – thickener, film-former, humectant. Mechanism. Forms a thin flexible film on the skin, temporarily smoothing wrinkles and retaining moisture. As a humectant it pulls water into the stratum corneum. In powders and dry shampoos it absorbs sebum. Where applied. Lifting-effect masks, foundations, dry shampoos, peel-off gels, hair styling gels. Concentration 1–10%. In Spain in Sesderma, Mesoestetic and many mass-market lines. Evidence base. No topical clinical RCTs – maltodextrin is treated as a functional filler. CIR confirmed safety. Pregnancy and lactation – topically safe. Hypoallergenic, non-comedogenic. Safe even in baby cosmetics.
Irritation potential
LowAllergen risk
LowPregnancy
SafeSuitable for
The Evigrade extension adds an evidence panel to Wildberries, Goldapple, Letu, iHerb, Sephora and 12 more stores. This ingredient and every other one in the product show evidence-tier, allergen risk and pregnancy/lactation flags at a glance.
Maltodextrin is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
Maltodextrin suits: oily, dry, sensitive, combination, normal.
Polysaccharide from corn or potato starch.
The INCI name is Maltodextrin.
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