INCI: Cyamopsis Tetragonoloba (Guar) Gum
Guar gum – a natural polysaccharide from guar plant beans. A formula thickener and stabilizer. Pregnancy-safe.
Topical application
BLimited evidence. One RCT or several controlled studies with limitations.
Functional polysaccharide thickener with food-grade safety (E412).
Guar gum is a high-molecular-weight galactomannan from the endosperm of Cyamopsis tetragonoloba seeds. INCI: Cyamopsis Tetragonoloba (Guar) Gum. Food status E412. In cosmetics it works as a thickener and stabilizer. Produces clear gels and emulsions with a smooth texture. Use levels run from 0.1 to 1%. Pregnancy safety. There is no systemic absorption. Biodegradable. Skin profile. Very low irritation and allergen potential. Non-comedogenic. Suitable for all skin types.
Irritation potential
LowAllergen risk
LowPregnancy
SafeSuitable for
The Evigrade extension adds an evidence panel to Wildberries, Goldapple, Letu, iHerb, Sephora and 12 more stores. This ingredient and every other one in the product show evidence-tier, allergen risk and pregnancy/lactation flags at a glance.
Cyamopsis Tetragonoloba Gum is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
Cyamopsis Tetragonoloba Gum suits: normal, dry, combination, oily, sensitive.
Guar gum – a natural polysaccharide from guar plant beans.
On the Fulton scale 0/5 – non-comedogenic. For acne-prone skin, a rating of 3 or higher suggests choosing an alternative.
The INCI name is Cyamopsis Tetragonoloba (Guar) Gum. It may also appear as: Cyamopsis Tetragonoloba Gum, Guar Gum, гуаровая камедь.
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