Hydrolyzed Wheat Flour
A hydrolyzed wheat protein and starch. It supports hydration and skin firmness. Well tolerated.
Evidence by route
Topical application
A hydrolysate that supports hydration. Safe.
- CIR Cosmetic Ingredient Review safety assessment
How to read tiers A–F
- BLimited evidence. One RCT or several controlled studies with limitations
Tolerability and safety
- Irritation potential
- Low
- Allergen risk
- Low
- Pregnancy
- Safe
- Suitable for
- Normal, Dry, Combination, Oily, Sensitive
About this ingredient
Hydrolyzed Wheat Flour (INCI: Hydrolyzed Wheat Flour) is a hydrolysate of wheat protein and starch. The small fragments it yields hold water and form a light film, which gives surface hydration and a smoother skin feel. It is used in creams, masks and moisturizing products. As an active it is a supporting component. It improves comfort and the immediate look of the skin through its humectant and film-forming action, but the evidence for a deep benefit is modest. It does its texture and hydration job without promising miracles. For topical use it has no systemic relevance and can be used during pregnancy and breastfeeding. Tolerance is good, with low irritation potential and generally low allergy risk. Still, since it comes from wheat, people with a known wheat protein allergy should choose the formula carefully.
Frequently asked questions
Is Hydrolyzed Wheat Flour safe during pregnancy?
Hydrolyzed Wheat Flour is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
What skin types is Hydrolyzed Wheat Flour for?
Hydrolyzed Wheat Flour suits: normal, dry, combination, oily, sensitive.
What is Hydrolyzed Wheat Flour and what does it do in cosmetics?
A hydrolyzed wheat protein and starch.
What's the INCI name for Hydrolyzed Wheat Flour?
The INCI name is Hydrolyzed Wheat Flour.
See Hydrolyzed Wheat Flour in a product composition right on the store page
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Ingredients in the same category
Hydrolyzed Wheat Gluten, Hydrolyzed Wheat Protein, Hydrolyzed Yeast Extract, Hydrolyzed Yeast Protein, PCA, Sucrose, C12-15 Alkyl Benzoate, Fucose
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