Evigrade

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein

A cationic protein conditioner. It smooths the skin surface and forms a soft film. Well tolerated.

Evidence by route

B

Topical application

A functional protein conditioner. Safe.

  • CIR Cosmetic Ingredient Review safety assessment
How to read tiers A–F
  • BLimited evidence. One RCT or several controlled studies with limitations

Tolerability and safety

Irritation potential
Low
Allergen risk
Low
Pregnancy
Safe
Suitable for
Normal, Dry, Combination, Oily, Sensitive

About this ingredient

Laurdimonium hydroxypropyl hydrolyzed wheat protein (INCI: Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein) is a cationized protein. Its positive charge lets it cling to the surface of skin and hair, where it smooths, gives a soft feel and forms a conditioning film. This is a functional ingredient, a conditioner and sensory agent, not a treatment active. It improves the feel and a smooth finish, but it does not act on wrinkles, pigment or acne. Topically it has no systemic relevance, so it can be used during pregnancy and breastfeeding. Good tolerance: low risk of irritation and allergy, suitable for sensitive skin. Although wheat-derived, in topical use the protein content does not pose the issue associated with the digestive route in people with celiac disease.

Frequently asked questions

Is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein safe during pregnancy?

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.

What skin types is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein for?

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein suits: normal, dry, combination, oily, sensitive.

What is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein and what does it do in cosmetics?

A cationic protein conditioner.

What's the INCI name for Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein?

The INCI name is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein.

See Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein in a product composition right on the store page

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