Hydrolyzed Wheat Protein
A hydrolyzed wheat protein. It draws water and forms a smoothing film on skin. Well tolerated.
Evidence by route
Topical application
A functional plant protein. Safe.
- CIR Cosmetic Ingredient Review safety assessment
How to read tiers A–F
- BLimited evidence. One RCT or several controlled studies with limitations
Tolerability and safety
- Irritation potential
- Low
- Allergen risk
- Low
- Pregnancy
- Safe
- Suitable for
- Normal, Dry, Combination, Oily, Sensitive
About this ingredient
Hydrolyzed Wheat Protein is a product of breaking down wheat proteins into smaller fragments, peptides, and amino acids. INCI: Hydrolyzed Wheat Protein. In a formula it works as a conditioning and moisturizing component: it forms a thin film on skin and hair, holds water, gives smoothness and temporary tightening, and is especially valued in hair care. It is a supporting component with a sensory effect rather than a potent active. Pregnancy safety. Topical use is systemically negligible, with no evidence of harm. It can be used during pregnancy and lactation. Tolerance. Irritation potential is low. With a marked wheat allergy it is treated with caution, especially the higher-molecular-weight forms.
Frequently asked questions
Is Hydrolyzed Wheat Protein safe during pregnancy?
Hydrolyzed Wheat Protein is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
What skin types is Hydrolyzed Wheat Protein for?
Hydrolyzed Wheat Protein suits: normal, dry, combination, oily, sensitive.
What is Hydrolyzed Wheat Protein and what does it do in cosmetics?
A hydrolyzed wheat protein.
What's the INCI name for Hydrolyzed Wheat Protein?
The INCI name is Hydrolyzed Wheat Protein.
See Hydrolyzed Wheat Protein in a product composition right on the store page
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Hydrolyzed Yeast Extract, Hydrolyzed Yeast Protein, Hydroxyethyl Urea, Hydroxyethylurea, PEG-200, Sunflower Seed Oil, C12-18 Acid Triglyceride, Galactoarabinan
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