A pumpkin seedcake hydrolyzate with peptides. It smooths texture and supports skin firmness. Well tolerated.
Topical application
BLimited evidence. One RCT or several controlled studies with limitations.
A plant hydrolyzate with peptides. Safe.
Hydrolyzed Pumpkin Seedcake comes from the solid residue left after pressing the oil, hydrolyzed to release peptides and amino acids. In a formula it works as a conditioner and humectant: it smooths the feel of texture and adds a sense of greater firmness. As an active it is a supporting component. Peptides from a plant hydrolysate are non-specific and their effect on texture is mostly sensory and immediate, not a structural correction comparable to better-studied anti-aging actives. Some firmness claims go beyond the available data, so a cautious reading is wise. Topically the systemic contribution is negligible, so it can be used during pregnancy and breastfeeding. Tolerance is good: low irritation and allergy, suitable for sensitive skin. It has no meaningful comedogenic profile. Anyone with a known allergy to pumpkin or its seeds can patch test first.
Irritation potential
LowAllergen risk
LowPregnancy
SafeSuitable for
The Evigrade extension adds an evidence panel to iHerb, Sephora, Druni and 12 more stores. This ingredient and every other one in the product show evidence-tier, allergen risk and pregnancy/lactation flags at a glance.
Hydrolyzed Pumpkin Seedcake is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
Hydrolyzed Pumpkin Seedcake suits: normal, dry, combination, oily, sensitive.
A pumpkin seedcake hydrolyzate with peptides.
The INCI name is Hydrolyzed Pumpkin Seedcake. It may also appear as: Гидролизованный жмых семян тыквы.
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